Mince and Onion (Anglo-Mediterranean)

My own style of cooking and my own recipe! A beautiful dish that resembles both types of European foods. It also has a bit in common with trench war foods (but only a little!).

Ingredients
1 onion
100g mince meat
pepper
salt

Method
Chop up the onion.
Put the onion into a frying pan or saucepan and fry it.
Add the mince and mix around till in little pieces.
Serve as an entrée with the salt and pepper.

It tasted very nice and isn't very filling so you can enjoy the rest of your dinner perfectly normally!
P.S. I thought this was a Anglo-Mediterranean dish because it tastes a bit Italian or Greek as well as English or Scottish or anywhere in the British Isles. It's kind of lively, not boring mash and bangers (as the English say!).